Zombie
Flavor Profile
Zombie
Ingredients
- 1.5 oz Jamaican Rum
- 1.5 oz Gold Rum
- 1 oz 151 Proof Demerara Rum
- 0.15 oz Pernod
- 1 tsp Grenadine
- 1 dash Angostura Bitters
- 0.25 oz Grapefruit Juice
- 0.25 oz Cinnamon Simple Syrup
Garnishes
- Mint Sprig
Glassware
Barware
Instructions
Step 1: After collecting your tools take the serving glass and fill with ice
Step 2: Measure your ingredients and pour into a cocktail shaker
Step 3: Add ice and shake for 10 seconds
Step 4: Strain the cocktail directly over the ice in your serving glass
Step 5: Garnish
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