Ingredients

• 0.75 oz Rye Whiskey
• 0.75 oz Cognac
• 0.75 oz Sweet Vermouth
• 1 tsp Bénédictine
• 2 dashes Angostura Bitters
• 2 dashes Peychaud Bitters

Garnishes

• Lemon Peel

Glassware

Barware