Horse’s Neck
Flavor Profile
Horse’s Neck
Ingredients
- 2 oz Brandy
- 4 oz Ginger Ale
Garnishes
- Peel Of One Lemon
Glassware
Barware
No Barware Listed
Instructions
Step 1: After collecting your tools take serving glass and fill with ice
Step 2: Measure your ingredients and pour them directly into the glass
Step 3: Gently mix the ingredients with a bar spoon
Step 4: Garnish
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